White Corn
With its consistent granulation, Prairie Mill’s white corn is sweeter than yellow corn and adheres to strict quality standards. Our organic non-GMO white corn is free from allergens, foreign materials, and off-flavors. Sourced sustainably and minimally processed, our corn complies with all food safety regulations – providing reliable and high-quality corn meal, corn grits, and corn flour ingredients.
Nutrition (section)
White corn is a good source of fiber, which helps with digestion and can lower the risk of colon cancer. One of the world’s most popular cereal grains, corn provides a higher amount of antioxidants than many other cereal grains. Corn is a good source in potassium and magnesium, which contributes to heart health by regulating blood pressure and reducing the risk of cardiovascular diseases. Corn, naturally gluten-free and nutrient dense, is an excellent alternative for those with celiac disease or gluten intolerance. The natural carbohydrates in corn provide sustained energy – great for active individuals by steadily releasing glucose without causing sugar spikes. Corn is rich in fiber, which promotes healthy digestion, supports gut health, and helps you feel full longer.
Ingredients
